Until Further Notice We Will Be Open Monday – Friday:
9:00 a.m. – 5:00 p.m.
Thank you for your understanding during this time.
I’m a lot of things; a business owner, a coffee roaster, and when I came here I was a caregiver for my mother. So, my mother passed, but I’m still a caregiver. That’s just a part of my personality. I’m a people person, I LOVE people. Especially here [at the Factory], they’re so diverse. Having come here and been around such a wide variety of different people, I’ve become more open-minded toward different lifestyles. I try to work on being non-judgmental, the unlearning is the hardest part. I worked in a print shop, buying whole bean coffee from the coffee shop up the street, trying to figure out what I was going to do to retire, because the printing industry was changing. The coffee shop down the street that I went to every day was closing, so I decided I would make it myself. I did all the research and figured out how to roast my own coffee. I built my first roaster, and I really had no intentions of opening a coffee shop, but one day at worked. I looked at my brother and said, “I’m going to open a coffee shop.” And three years later – I was here. I started with a table and a tent and worked at music festivals, anywhere I could set something up. I never thought I had what it took to open my own business, and it definitely takes some discipline, but it’s fun. Getting people together Is 1 of the Main Drives for opening the coffee shop This is a great place for people to stop and breathe. Everyone is in a hurry, everyone has something to do. Everyone is goal oriented, which isn’t a bad thing, but if you’re so goal-oriented while you’re trying to get there, you’re missing life. It’s the journey, not the destination. It’s about the now. What I love most about what I do ... I do it for me. I’m not working for someone else, [so] it doesn’t feel like work. I don’t feel like I need to retire. I hang out all day solving the Worlds problems with people.That’s what I do for a living. I roast coffee, I brew coffee, but for the most part, it almost never feels like work.